EVENT DATESAVAILABILITY
18 - 24 OCTOBER 2026SOLD OUT
11 – 17 APRIL 2027AVAILABLEBOOK NOW
18 – 24 OCTOBER 2027AVAILABLEPRE-REGISTER

Dining & Restaurants
2026 & 2027 EVENT DATES & AVAILABILITY
18 - 24 October 2026 SOLD OUT 11 – 17 April 2027 AVAILABLE BOOK NOW
17 – 23 October 2027 AVAILABLE PRE-REGISTER

DINING & RESTAURANTS

Along with the hotel restaurants, St Andrews has a fantastic choice of places to eat

The St Andrews Golf Week Includes Breakfast and Dinner every day. Full Scottish Breakfast is included in the hotel of your choice.
Participants receive dinner each evening as detailed below:
~ Welcome Reception and Buffet Dinner on the first night
~ Dinner in one of St Andrews’ many fine restaurants on three evenings
~ One dinner in your chosen hotel
~ Gala Dinner with presentation of prizes

St Andrews has many, many great restaurants and places to eat. There is a wide range of options available including more formal fine dining restaurants, casual dining experiences and great pub/bar food. Most of the restaurants are within easy walking distance from the hotels and golf courses and offer a wide variety of cuisine including: Traditional Scottish, Seafood, Italian, Indian and Chinese to name a few. Below is a list of some of the St Andrews Restaurants many of our St Andrews Golf Week participants have enjoyed over the years.

3 AA Rosettes 3 AA Rosettes

A unique dining experience awaits at The Road Hole Restaurant which has been awarded three AA red rosettes. Located on the top floor of the hotel, the elegant grill room offers panoramic views over the St Andrews Links, the surrounding countryside and the sea. Inside, a genuine Scottish welcome awaits you along with the very best of Scottish and organic produce. The menu is complimented by an extensive wine list of more than 165 wines.

Situated on the top floor of the Old Course Hotel, The Swilcan Loft restaurant and bar features floor-to-ceiling windows and uninterrupted views of the Old Course and the West Sands Beach. Serving an eclectic international menu with Scottish produce, The Swilcan Loft is a great place for those looking for an indulgent lunch or dinner, with a good selection of wines and innovative cocktails.
Led by award-winning chef Derek Johnstone and his culinary team, 18 is a destination rooftop restaurant and bar with unrivalled views across St Andrews’ Old Course and West Sands Beach. Expect plenty of sizzle—open-flame cooking is our forte, with locally sourced beef, game and freshly-caught seafood all skillfully prepared on our state-of-the-art Robata grill. A laid-back but high-end dining experience.

Located on the ground floor at Rusacks St Andrews, The Bridge offers a more casual yet polished all-day dining option, championing the use of fine Scottish produce. Led by award-winning chef Derek Johnstone, The Bridge is a family friendly option, offering a wonderful dining experience with breath-taking views over the historic Old Course and West Sands Beach out towards St Andrews Bay.

1 AA Rosettes 1 AA Rosette

At Bistro du Vin St Andrews it’s about serving up dishes that rely heavily on fresh, seasonal and locally sourced produce. It’s about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting. From simple starters like French onion soup and pan fried scallops to mains of 28-day dry-aged steaks, it’s about tucking into even better value bistro classics.

An authentic and charming Italian restaurant, Little Italy is extremely popular with locals and visitors alike. The extensive menu features all the traditional Italian dishes, including delicious desserts. Tucked away on a side street, the restaurant is small and intimate, and pre-booking is advised.
The restaurant’s location, perched above the sea, its breathtaking, panoramic views of the West Sands, and the stunning contemporary glass and steel design of the building combine to make this a spectacular dining experience. The Seafood Ristorante specialises in serving the very best of Scotland’s seasonal produce, impeccably sourced and simply prepared.
3 AA Rosettes 3 AA Rosettes

This Michelin-starred, multi-award-winning restaurant is renowned for its superb food and wine list. Privately owned by Chef Geoffrey Smeddle and his wife Katherine, the Inn is full of charm and offers guests a special experience. The Peat Inn is a not to be missed experience. Advanced booking is highly recommended.

2 AA Rosettes 2 AA Rosettes

The Grange Inn at St. Andrews has reopened under the new ownership of Award Winning Chef John Kelly. The Grange is a lovely 17th century converted farmhouse with a cosy bar, open fires and a delightful restaurant with lovely panoramic views looking out over St Andrews and St. Andrews Bay. Chef John Kelly has created a superb menu using the freshest of local produce available.

The Jigger Inn is home to golfing memorabilia, crackling open fires, home-cooked food and a superb selection of Scottish beers – this is traditional Scottish pub hospitality at its very best. Fondly referred to as ‘the towns best 19th hole’ and much loved by the many celebrities who visit. The Jigger Inn is located alongside the 17th fairway of the St Andrews Old Course.

Situated on the towns famous Market Street, Tailend is an award winning seafood restaurant and takeaway. This restaurant prides themselves on fresh and local produce, some of their specialities include hot smoked salmon and Arbroath smokies.

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